New recipe! Even fewer carbs! Sarnies are back on the menu. A 400g low-carb bread sliced loaf that’s high in fibre and protein. As close to “real” bread as we could make it. It also toasts wonderfully—we recommend a generous serving of butter!
We developed this loaf for type-2 diabetics who miss bread. Obviously, everyone’s body reacts differently, but those who’ve eaten our low-carb loaf have had no discernible blood sugar increase after eating it. We do recommend that check with your doctor before gorging yourself on it, though… This is also a very high-fibre product, so we would caution against eating too much. 1 to 2 slices per day is ideal!
Heads up if you’re on keto: this bread contains vital wheat gluten which makes it unsuitable for some clean keto diets that strictly exclude grain-derived ingredients. Apologies if you’re vegan—our new recipe requires egg to be used in the mixture.
Important: In an effort to keep our bread as simple and clean as we can make it, our low-carb bread doesn’t contain preservatives, which means it has a short shelf life. You might find that your bread is close to its Best Before Date when it arrives. Unless you’re going to eat it straight away, we recommend that you freeze the bread on arrival and take out slices when you want them to defrost or toast—still the same great taste!
400g loaf, delivered fresh.
📦 Never run out of your favourite low-carb bread again! Our new Low-Carb Bread Subscription lets you customise exactly what low-carb bread order you like, and we’ll ship it to you on a monthly or weekly schedule.
| 849kJ | 221kJ |
| 204kcal | 53kcal |
| 13.1g | 3.4g |
| 1.7g | 0.4g |
| 1.7g | 0.4g |
| 0.2g | 0.1g |
| 14.2g | 3.7g |
| 19.8g | 5.1g |
| 1.81g | 0.47g |
Low-Carb Flour Blend (Contains: Vital Wheat Gluten, Golden Linseed, Oat Fibre, Psyllium Husk Powder, Salt), Water, Pasteurised Whole Egg, Extra Virgin Olive Oil, Yeast, Salt.
Allergens in bold. This product may also contain nuts, sesame, milk and soya.
Important: In an effort to keep our bread as simple and clean as we can make it, our low-carb bread doesn’t contain preservatives, which means it has a short shelf life. You might find that your bread is close to its Best Before Date when it arrives.
Unless you’re going to eat it straight away, we recommend that you freeze the bread on arrival and take out slices when you want them to defrost or toast—still the same great taste!
