Low-Carb Stroganoff

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Calories

759

A tasty spin on a traditional dish. A clean keto sausage stroganoff with mushrooms and pepper in a creamy sauce. Serve with cauliflower rice or some buttered low-carb seeded bread rolls for a satisfying meal.

Ingredients

1 Red Pepper (thinly sliced)
1 Brown Onion (thinly sliced)
150g Closed Cap Mushrooms (thinly sliced)
2 tbsp Unsalted Butter
400g Breakfast Sausages
28g Sundried Tomatoes
1 tbsp Dijon Mustard
1 tbsp Tomato Paste
2 tbsp Dried Thyme
240ml Double Cream
Salt & Pepper (to taste)

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Directions

Cook the sausages in a pan, until cooked through.
Fry the red pepper, onion and mushrooms in butter in the same pan used for the sausages on medium heat.
Cut the sausages into bite-sized pieces and add them back to the pan with the vegetables. Stir and let cook for another minute.
Add all the remaining ingredients. Bring to a boil.
Lower the heat and let simmer for 10 - 15 minutes, until the sauce thickens.
Add salt and pepper to taste.

Recipe Note

Serve with some Cauliflower Rice and buttered Low-Carb Seeded Rolls for a tasty and satisfying meal.

Nutrition

Serving Size: 1 Serving
per serving: Calories; 759

Amount/Serving % Daily Value

Carbs: 9 grams
Fat: 73 grams
Protein: 16 grams

Low-Carb Stroganoff

Name: Low-Carb Stroganoff
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 Red Pepper (thinly sliced); 1 Brown Onion (thinly sliced); 150g Closed Cap Mushrooms (thinly sliced); 2 tbsp Unsalted Butter; 400g Breakfast Sausages; 28g Sundried Tomatoes; 1 tbsp Dijon Mustard; 1 tbsp Tomato Paste; 2 tbsp Dried Thyme; 240ml Double Cream; Salt &amp; Pepper (to taste)

Dec 12, 2023
By Rikke Svartangen
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Low-Carb Stroganoff
Rikke Svartangen

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