A tasty spin on a traditional dish. A clean keto sausage stroganoff with mushrooms and pepper in a creamy sauce. Serve with cauliflower rice or some buttered low-carb seeded bread rolls for a satisfying meal.
Good flavour, rather more 'substantial' than 'normal' bread, not stodgy, just more filling.
I've been using this bread for some time as part of my low carb diet. I'm glad that this alternative to the highly processed breads in shops is available. It hasn't got the taste of 'normal' bread but it's good enough for me; and with butter and part of a sandwich you can't really taste the difference. It doesn't toast well though, but that's the only negative.
Taste close to the real thing and knowing thats its low carb makes it even better since i need to keep my blood sugar in check.
This bread is lovely nice size too. Toasts great. Makes a great toasted cheese sandwich.
1 Comment
Love this recipe. Will be a regular for me to make. Next time will try to freeze some as living on my own I hate cooking. But if I can batch cook and freeze would be great. Is there a print button?
By Diane
Oct 30, 2025