Low-Carb Tomato Ketchup

Rated 5.0 stars by 1 users

Prep Time

10 minutes

Cook Time

10 minutes

A cupboard essential you should never have to miss! While ketchups from supermarkets often contain heaps of sugar and carbs, this recipe lets you get away with only 1g carb per serving.

Ingredients

25g Shallots (finely chopped)
1 clove Garlic (crushed)
10g Butter
1 can Tomatoes (drained)
½ tbsp Tomato Paste
1 tbsp Apple Cider Vinegar
½ tsp Salt
Pepper (to taste)

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Directions

Sauté the garlic and shallots in butter until soft.
Add the rest of the ingredients and let simmer for 5 - 10 minutes until slightly thickened, mashing down the tomatoes.
Liquidise or press the mixture through a sieve using a wooden spoon.
Let cool before serving.

Nutrition

per serving: Calories

Amount/Serving % Daily Value

Carbs: 1 grams
Fat: 0 grams
Protein: 0 grams

Low-Carb Tomato Ketchup

Name: Low-Carb Tomato Ketchup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 25g Shallots (finely chopped); 1 clove Garlic (crushed); 10g Butter; 1 can Tomatoes (drained); ½ tbsp Tomato Paste; 1 tbsp Apple Cider Vinegar; ½ tsp Salt; Pepper (to taste)

Dec 12, 2023
By Rikke Svartangen
0 Comment

A cupboard essential you should never have to miss! While ketchups from supermarkets often contain heaps of sugar and carbs, this recipe lets you get away with only 1g carb per serving.

Low-Carb Tomato Ketchup
Rikke Svartangen

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