Low-Carb Chocolate

Name: Low-Carb Chocolate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 15 Squares (225g)
Cuisine: British
Ingredients: 100g Coconut Oil; 100g 100% Absolute Black Chocolate; 2 - 3 drops Mint Chocolate Flavouring; One handful of Almonds (optional)

December 12, 2023 Rikke Svartangen

These chocolates are perfect to give as a gift and tasty enough that you'll want to keep them all to yourself. The recipe is also easy to vary; choose the flavouring you like, add some sweetener or leave it unsweetened to keep it Keto friendly.

Low-Carb Chocolate

Low-Carb Food Co

Servings

15 Squares (225g)

Prep Time

10 minutes

Cook Time

5 minutes

Cuisine

British

Ingredients

100g Coconut Oil
100g 100% Absolute Black Chocolate
2 - 3 drops Mint Chocolate Flavouring
One handful of Almonds (optional)

Directions

Mix the mint chocolate flavouring and coconut oil.
Add the oil and the chocolate into a bowl, and melt on the hob in a water bath.
If you like your chocolate with a bit of crunch, chop your almonds into fine pieces and mix into the melted chocolate.
Pour the mixture into your mould and let set in the fridge.