Keto Gravy
Rikke SvartangenKeto Gravy
Low-Carb Food Co
8
5 minutes
15 minutes
111
British
Sauces, Dips & Dressings
This delicious keto gravy recipe is super easy to make, a rich, buttery gravy that goes perfectly with Cauliflower cheese, vegetables, and meat. With only 1g carbs per serving, its the perfect accompaniment to your Sunday roast.
Ingredients
475ml Beef Stock
125ml Double Cream
60g Butter
½ tsp Xanthan Gum
Salt (to taste)
Directions
Add the beef stock, double cream and butter to a saucepan and place over high heat.
Bring to a simmer and sprinkle over the xanthan gum, whisk well.
Continue to simmer until the gravy is a medium brown colour and coats the back of a spoon. Add salt to taste.
Serve hot.
