This delicious keto gravy recipe is super easy to make, a rich, buttery gravy that goes perfectly with Cauliflower cheese, vegetables, and meat. With zero carbs its the perfect accompaniment to your Sunday roast.
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8
15 minutes
111
This delicious keto gravy recipe is super easy to make, a rich, buttery gravy that goes perfectly with Cauliflower cheese, vegetables, and meat. With only 1g carbs per serving, its the perfect accompaniment to your Sunday roast.
475ml Beef Stock
125ml Double Cream
60g Butter
½ tsp Xanthan Gum
Salt (to taste)
Add the beef stock, double cream and butter to a saucepan and place over high heat.
Bring to a simmer and sprinkle over the xanthan gum, whisk well.
Continue to simmer until the gravy is a medium brown colour and coats the back of a spoon. Add salt to taste.
Serve hot.
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