A great and tasty option for lunch. Use a low-carb, shop-bought pesto, or check out our quick and easy recipe for green pesto!
Low-Carb Pesto Swirls
Low-Carb Pesto Swirls
A great and tasty option for lunch. Use a low-carb, shop-bought pesto, or check out our quick and easy recipe for green pesto!
- Prep Time
- 15 minutes
- Cook Time
- 20 minutes
- Servings
- 10
Ingredients
- 60g Almond Flour
- 30g Coconut Flour
- ½ tsp Salt
- 1 tsp Baking Powder
- 1 Egg (beaten)
- 50g Butter
- 175g Grated Mozzarella
- 60ml Green Pesto
Directions
- Mix all the dry ingredients with the egg.
- Melt the cheese and butter in the microwave and combine all the ingredients to form a dough.
- Roll the dough out between 2 sheets of greaseproof paper.
- Spread the pesto evenly out on the dough.
- Roll the dough into a long sausage and cut into 10 slices.
- Bake at 180°C for 15 - 20 minutes.
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1 comment
Just made these and can say I have numerous low carb recipe books and this recipe beats them all hands down!
Super quick and easy to make. After 14 mins in the oven I added some Serrano Ham and a sprinkle of mozzarella and popped them back in just to melt the cheese.
I ate 4 whilst they were still warm. Hubby came in from shopping and wolfed two down in the blink of an eye saying ‘ these are lovely are they really low carb because you can’t tell.
These will be made again and will replace garlic bread in a chicken recipe that I have avoided making whilst being low carb.