Low-Carb Pumpkin Pie

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

30 minutes

Halloween season is nearly here, but this pie is fabulous all year round!

Ingredients

½ tin Tinned Pumpkin
2 Eggs
½ tsp Pumpkin Spice
½ tsp Erythritol (optional)
200g Ground Almonds (crushed pecans works too)
30g Butter
30g Double Cream (optional)

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Directions

Melt butter and add almonds and flatten into a pie dish.
Bake for 15 minutes at 180°C and allow to cool.
Whip up eggs, pumpkin puree and pumpkin spice with sweetener (if using) and pour onto the cooled base.
Bake for a further 15 minutes at 180°C.
Whip up double cream to serve.

Recipe Note

To keep this dish paleo, why not try substituting the double cream with coconut milk?

Nutrition

per serving: Calories

Amount/Serving % Daily Value

Carbs: 4 grams
Fat: 18 grams
Protein: 9 grams

Low-Carb Pumpkin Pie

Name: Low-Carb Pumpkin Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 7
Ingredients: ½ tin Tinned Pumpkin; 2 Eggs; ½ tsp Pumpkin Spice; ½ tsp Erythritol (optional); 200g Ground Almonds (crushed pecans works too); 30g Butter; 30g Double Cream (optional)

Dec 12, 2023
By Rikke Svartangen
0 Comment

Halloween season is nearly here, but this pie is fabulous all year round!

Low-Carb Pumpkin Pie
Rikke Svartangen

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