Low-Carb Panna Cotta
Rikke SvartangenLow-Carb Panna Cotta
Low-Carb Food Co
6
5 minutes
10 minutes
Italian
Desserts
A classic dish from the Italian kitchen, our low-carb Panna Cotta is a fresh and creamy dessert that is the perfect accompaniment after a heavy meal. Top each serving with a few berries and a mint leaf for that extra touch!
Ingredients
300ml Double Cream
200ml Whole Milk
3tbsp Stevia & Erythritol
2 leaves Gelatine
1 pod Vanilla
Directions
Put the gelatine leaves in a bowl of cold water to soften.
Split the vanilla pod and scrape out the seeds.
Add the cream, milk, vanilla pod, vanilla seeds and sweetener into a saucepan over medium heat.
Heat gently and stir until the granulated sweetener has dissolved.
Remove the gelatine leaves from the water, squeeze out any excess liquid and add one at a time to the cream mixture. Stir until dissolved.
Once the gelatine has dissolved completely, remove the vanilla pod and pour the mixture into individual serving bowls.
Leave to set in the fridge for 3 - 4 hours.
Top with some blueberries and a mint leaf.
