A great and tasty option for lunch. Use a low-carb, shop-bought pesto, or check out our quick and easy recipe for green pesto!
These buns are definitely low carb. When I took my first bite the taste was a bit different but you do get used to it . I am glad I could have something with my soup and also make a sandwich and have a full sandwich rather than a open sandwich.
I tried the pizza base and I am grateful to have been able to have pizza after a year of my type1 diagnosis. The only complaint I have is that it is chewy and hard to slice.
Tried these tonight what a lovely surprise it was delicious. Thankyou I will be back. Will not be missing pizza in my life again.
Good flavour, rather more 'substantial' than 'normal' bread, not stodgy, just more filling.
I've been using this bread for some time as part of my low carb diet. I'm glad that this alternative to the highly processed breads in shops is available. It hasn't got the taste of 'normal' bread but it's good enough for me; and with butter and part of a sandwich you can't really taste the difference. It doesn't toast well though, but that's the only negative.
1 Comment
Just made these and can say I have numerous low carb recipe books and this recipe beats them all hands down!
Super quick and easy to make. After 14 mins in the oven I added some Serrano Ham and a sprinkle of mozzarella and popped them back in just to melt the cheese.
I ate 4 whilst they were still warm. Hubby came in from shopping and wolfed two down in the blink of an eye saying ‘ these are lovely are they really low carb because you can’t tell.
These will be made again and will replace garlic bread in a chicken recipe that I have avoided making whilst being low carb.
By Sharon Knifton
Oct 30, 2025