Low-Carb Pizza Base
Rikke SvartangenLow-Carb Pizza Base
Low-Carb Food Co
1 pizza base
10 minutes
10 minutes
240
Italian
Baking
This pizza base recipe is ideal for batch cooking. Freezing either the dough ball or the readily shaped pizza base will save time when pizza is on the menu!
Ingredients
50g Low-Carb Flour
1 tsp Olive Oil
40ml Water
Salt & Pepper
Directions
If you're preparing a finished pizza, preheat your oven to 175°C, otherwise, you can skip this step!
Combine the flour, olive oil, water, and a good sprinkle of salt and pepper in a large mixing bowl until you reach a sticky dough. Be careful not to over-mix, as this will lead to a tough pizza base.
Place a large frying pan on a medium heat.
Place the ball of dough between two sheets of baking parchment approximately 30cm square. Roll out into a flat disc—the baking parchment will prevent the dough sticking to your rolling pin!
Place your pizza base in the large frying pan and dry fry for 3-4 minutes on each side.
Place base on a cooling rack for 5 minutes. If you're preparing a finished pizza, use this time to prepare your toppings!
Add your toppings to your base and place in the oven. Bake for approximately 10-15 minutes, or until golden brown and your toppings are cooked through.
