Brussel Sprouts with Garlic Aioli and Parmesan
Rikke SvartangenBrussels Sprouts with Garlic Aioli and Parmesan
Low-Carb Food Co
2
10 minutes
10 minutes
324
American
Sides
Try this simple and tasty side dish made even better with our garlic aioli dipping sauce.
Ingredients
- 4 slices Thick Cut Bacon
- 220g Brussel Sprouts (cut into smaller pieces)
- 1 tsp White Wine Vinegar
- Salt (to taste)
- Parmesan Cheese (grated)
Garlic Aioli
- 60g Mayonnaise
- 1 clove Garlic
- ½ Lemon (juice)
- Hot Sauce (dash)
Directions
- Prepare the garlic aioli by mixing mayonnaise, garlic, lemon juice and hot sauce in a bowl. Cover and refrigerate for at least 30 minutes before serving.
- Heat a pan over medium-high heat. Add the bacon and cook until crisp. Remove the bacon from the pan, coarsely chop and leave to "dry" on a paper towel.
- Add the chopped brussel sprouts and white wine vinegar to the hot pan and cook until charred (about 10 minutes).
- Remove the sprouts from the heat and season with salt to taste.
- Transfer the sprouts to a plate and top with chopped bacon and parmesan cheese.
- Serve immediately with a side of garlic aioli. Enjoy!
