Brussel Sprouts with Garlic Aioli and Parmesan

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Calories

324

Try this simple and tasty side dish made even better with our garlic aioli dipping sauce.

Image of Brussel Sprouts with Garlic Aioli and Parmesan

Ingredients

4 slices Thick Cut Bacon
220g Brussel Sprouts (cut into smaller pieces)
1 tsp White Wine Vinegar
Salt (to taste)
Parmesan Cheese (grated)

Garlic Aioli

60g Mayonnaise
1 clove Garlic
½ Lemon (juice)
Hot Sauce (dash)

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Directions

Prepare the garlic aioli by mixing mayonnaise, garlic, lemon juice and hot sauce in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Heat a pan over medium-high heat. Add the bacon and cook until crisp. Remove the bacon from the pan, coarsely chop and leave to "dry" on a paper towel.
Add the chopped brussel sprouts and white wine vinegar to the hot pan and cook until charred (about 10 minutes).
Remove the sprouts from the heat and season with salt to taste.
Transfer the sprouts to a plate and top with chopped bacon and parmesan cheese.
Serve immediately with a side of garlic aioli. Enjoy!

Nutrition

per serving: Calories; 324

Amount/Serving % Daily Value

Carbs: 5 grams
Fat: 29 grams
Protein: 8 grams

Brussel Sprouts with Garlic Aioli and Parmesan

Name: Brussel Sprouts with Garlic Aioli and Parmesan
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 4 slices Thick Cut Bacon; 220g Brussel Sprouts (cut into smaller pieces); 1 tsp White Wine Vinegar; Salt (to taste); Parmesan Cheese (grated); 60g Mayonnaise; 1 clove Garlic; ½ Lemon (juice); Hot Sauce (dash)

Dec 08, 2023
By Rikke Svartangen
0 Comment

Try this simple and tasty side dish made even better with our garlic aioli dipping sauce.

Brussel Sprouts with Garlic Aioli and Parmesan
Rikke Svartangen

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