Brussel Sprouts with Garlic Aioli and Parmesan
Rikke SvartangenBrussels Sprouts with Garlic Aioli and Parmesan
Low-Carb Food Co
2
10 minutes
10 minutes
324
American
Sides
Try this simple and tasty side dish made even better with our garlic aioli dipping sauce.
Ingredients
4 slices Thick Cut Bacon
220g Brussel Sprouts (cut into smaller pieces)
1 tsp White Wine Vinegar
Salt (to taste)
Parmesan Cheese (grated)
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60g Mayonnaise
1 clove Garlic
½ Lemon (juice)
Hot Sauce (dash)
Directions
Prepare the garlic aioli by mixing mayonnaise, garlic, lemon juice and hot sauce in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Heat a pan over medium-high heat. Add the bacon and cook until crisp. Remove the bacon from the pan, coarsely chop and leave to "dry" on a paper towel.
Add the chopped brussel sprouts and white wine vinegar to the hot pan and cook until charred (about 10 minutes).
Remove the sprouts from the heat and season with salt to taste.
Transfer the sprouts to a plate and top with chopped bacon and parmesan cheese.
Serve immediately with a side of garlic aioli. Enjoy!
