A staple in any baker's arsenal, lemon curd is a cooked mixture of eggs, lemon juice and zest, sweetener, and butter. It's a versatile lemony spread or citrusy topping. Our recipe makes it low-carb, with as little as 2g carbs per 100g!
As I am in a very low carb diet, this cereal is perfect for a little sprinkle on yoghurt and berries for a little bit of crunch for breakfast.
I love it.
This is the first curry I have eaten of the 3 different curries I purchased ,
It’s OK . The consistency and appearance is good .
There is not much aroma and that is maybe because it needs more spices and seasoning as well as meat .
It is possible to add further spices and seasoning to the meal at the second stage of heating process or when the food is on your plate , however , it was a bit disappointing .
I hope the other 2 different remaining curries will less disappointing.
As I am a diet controlled Type 2 diabetic , it is difficult to find suitable curries and was eager to try this company’s produce , but so far , I have been disappointed.
Bread is great for breakfast and lunch but was off the menu for me due to being diabetic, with this lowcarbfood bread, I can enjoy my sandwiches again. I just wish it would toast better as it tends to burn around the edges before the middle has toasted at all.
I can’t thank you enough for making my life so much easier with this lovely bread 🍞
I can live as if I don’t have issues with bread now and that changes everything, thank you! 🤩
1 Comment
I made this last week. I thought I’d add my little trick so the curd does not crystallize. I switched the Powdered Erythritol for Allulose. It does not crystallize as erythritol will. You do need to use a bit more because Allulose isn’t as sweet.
The curd was used inside low carb cake layers and it turned out beautifully and delicious!
By Michele Barker
Oct 30, 2025