A staple in any baker's arsenal, lemon curd is a cooked mixture of eggs, lemon juice and zest, sweetener, and butter. It's a versatile lemony spread or citrusy topping. Our recipe makes it low-carb, with as little as 2g carbs per 100g!
Great tasty rolls for lunch sandwiches and burger buns. Would highly recommend them.
I've bought these a few times so I can have pizza while still being low carb. Also great for cheesy garlic bread too.
This bread tasted just like ordinary bread and the low carbs make it ideal. Very good. The only downside to me is the slices are slightly smaller than other bread and it is more expensive to buy. But I will still buy it again.
Was excited to try this . But it came and it was so tiny and really bland.
I am buying this flour for quite few years. I bake my own bread base on this flour. Bread comes nice and healthy. I am waiting when pasta flour will be available 😊