A staple in any baker's arsenal, lemon curd is a cooked mixture of eggs, lemon juice and zest, sweetener, and butter. It's a versatile lemony spread or citrusy topping. Our recipe makes it low-carb, with as little as 2g carbs per 100g!
This has changed my husband’s life- amazing taste and it fills him - a bit expensive but worth it for the options he now has in his diet
First time buyer of these rolls - absolutely love them - have had other rolls which were very chewy and difficult to eat - these are lovely and fresh and soft - definitely recommend them 🌟🌟🌟
First time buying from you and the Seeded Bloomer bread is tremendous - it is so light and fluffy - tastes great - definitely will buy again - thank you
I’ve used this regularly since cutting carbs from my diet. It enables me to eat low card and have pasta!! It’s helped me shed weight as part of a low carb diet so I’m very pleased with it!
Like all pasta, it tastes bland on its own, but I personally don’t eat pasta without sauce of some kind, so I don’t notice 😊
1 Comment
I made this last week. I thought I’d add my little trick so the curd does not crystallize. I switched the Powdered Erythritol for Allulose. It does not crystallize as erythritol will. You do need to use a bit more because Allulose isn’t as sweet.
The curd was used inside low carb cake layers and it turned out beautifully and delicious!
By Michele Barker
Oct 30, 2025