Low-Carb Frozen Yoghurt

Name: Low-Carb Frozen Yoghurt
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4
Cuisine: American
Ingredients: 200g Frozen Raspberries; 3 drops NKD Living Stevia Liquid Vanilla; 4 tbsp Erythritol; 180g Greek Yoghurt (5% Fat); ¼ Lime

December 12, 2023 Rikke Svartangen

This tasty frozen yoghurt is the perfect low-carb dessert. It takes less than 5 minutes to prepare, and will set in just a few hours in the freezer. Why not try your own variation by using other low carb berries, like blueberries or strawberries?

Low-Carb Frozen Yoghurt

Low-Carb Food Co

Servings

4

Prep Time

5 minutes

Cook Time

2 hours

Cuisine

American

Ingredients

200g Frozen Raspberries
3 drops NKD Living Stevia Liquid Vanilla
4 tbsp Erythritol
180g Greek Yoghurt (5% Fat)
¼ Lime

Directions

Add the frozen berries, vanilla, erythritol and lime juice to a blender. Mix well for a few seconds.
Add the yoghurt, and mix together with a spatula until combined.
Pour the mixture into ice lolly moulds and let set in a freezer for 2 - 3 hours.