Sarnies are back on the menu! Our recipe for baking fresh bread using our low-carb flour.
Great tasty rolls for lunch sandwiches and burger buns. Would highly recommend them.
I've bought these a few times so I can have pizza while still being low carb. Also great for cheesy garlic bread too.
This bread tasted just like ordinary bread and the low carbs make it ideal. Very good. The only downside to me is the slices are slightly smaller than other bread and it is more expensive to buy. But I will still buy it again.
Was excited to try this . But it came and it was so tiny and really bland.
I am buying this flour for quite few years. I bake my own bread base on this flour. Bread comes nice and healthy. I am waiting when pasta flour will be available 😊
6 Comment
Hi Mink and Nancy 👋 We have used a standard 400g loaf tin for this recipe! 🍞 🧑🍳
By Rikke
Jun 07, 2024
Hi. What sized bread tin do you use for your bread please ?
By Mink
May 23, 2024
I was going to ask exactly the same question as Nancy. I have a larger loaf tin, which measures 8½" x 4½" x 2½". The 400g loaf on sale on the website is quite a bit smaller than my tin, so I’d like to know the tin size used, so I can scale up the quantities, to suit.
By Ian
May 23, 2024
Hi. Can you tell me what size bread pan you used for this loaf please ?
Thanks.
By Nancy
Apr 24, 2024
Hi Kate 👋 Unfortunately no. This recipe calls for our own low-carb flour blend. You can get yours here: https://lowcarbfood.co/collections/ingredients
By Rikke
Feb 26, 2024