Sarnies are back on the menu! Our recipe for baking fresh bread using our low-carb flour.
As I am in a very low carb diet, this cereal is perfect for a little sprinkle on yoghurt and berries for a little bit of crunch for breakfast.
I love it.
This is the first curry I have eaten of the 3 different curries I purchased ,
It’s OK . The consistency and appearance is good .
There is not much aroma and that is maybe because it needs more spices and seasoning as well as meat .
It is possible to add further spices and seasoning to the meal at the second stage of heating process or when the food is on your plate , however , it was a bit disappointing .
I hope the other 2 different remaining curries will less disappointing.
As I am a diet controlled Type 2 diabetic , it is difficult to find suitable curries and was eager to try this company’s produce , but so far , I have been disappointed.
Bread is great for breakfast and lunch but was off the menu for me due to being diabetic, with this lowcarbfood bread, I can enjoy my sandwiches again. I just wish it would toast better as it tends to burn around the edges before the middle has toasted at all.
I can’t thank you enough for making my life so much easier with this lovely bread 🍞
I can live as if I don’t have issues with bread now and that changes everything, thank you! 🤩
6 Comment
Hi Mink and Nancy 👋 We have used a standard 400g loaf tin for this recipe! 🍞 🧑🍳
By Rikke
Jun 07, 2024
Hi. What sized bread tin do you use for your bread please ?
By Mink
May 23, 2024
I was going to ask exactly the same question as Nancy. I have a larger loaf tin, which measures 8½" x 4½" x 2½". The 400g loaf on sale on the website is quite a bit smaller than my tin, so I’d like to know the tin size used, so I can scale up the quantities, to suit.
By Ian
May 23, 2024
Hi. Can you tell me what size bread pan you used for this loaf please ?
Thanks.
By Nancy
Apr 24, 2024
Hi Kate 👋 Unfortunately no. This recipe calls for our own low-carb flour blend. You can get yours here: https://lowcarbfood.co/collections/ingredients
By Rikke
Feb 26, 2024