Sarnies are back on the menu! Our recipe for baking fresh bread using our low-carb flour.
First time buyer of these rolls - absolutely love them - have had other rolls which were very chewy and difficult to eat - these are lovely and fresh and soft - definitely recommend them 🌟🌟🌟
First time buying from you and the Seeded Bloomer bread is tremendous - it is so light and fluffy - tastes great - definitely will buy again - thank you
I’ve used this regularly since cutting carbs from my diet. It enables me to eat low card and have pasta!! It’s helped me shed weight as part of a low carb diet so I’m very pleased with it!
Like all pasta, it tastes bland on its own, but I personally don’t eat pasta without sauce of some kind, so I don’t notice 😊
First time eating this and it was nice, tasty enough not dry, would recommend.
I really enjoy eating this bread, it is a good size for me with very few carbs.
6 Comment
Hi Mink and Nancy 👋 We have used a standard 400g loaf tin for this recipe! 🍞 🧑🍳
By Rikke
Jun 07, 2024
Hi. What sized bread tin do you use for your bread please ?
By Mink
May 23, 2024
I was going to ask exactly the same question as Nancy. I have a larger loaf tin, which measures 8½" x 4½" x 2½". The 400g loaf on sale on the website is quite a bit smaller than my tin, so I’d like to know the tin size used, so I can scale up the quantities, to suit.
By Ian
May 23, 2024
Hi. Can you tell me what size bread pan you used for this loaf please ?
Thanks.
By Nancy
Apr 24, 2024
Hi Kate 👋 Unfortunately no. This recipe calls for our own low-carb flour blend. You can get yours here: https://lowcarbfood.co/collections/ingredients
By Rikke
Feb 26, 2024