Low-Carb Hot Chocolate

Rated 5.0 stars by 1 users

Servings

1 Cup

Prep Time

5 minutes

Cook Time

5 minutes

Enjoy a warm mug of hot chocolate on a cold day. Made with double cream, and sprinkled with cinnamon. Why not add a splash of our low-carb Irish Cream for an added kick?

Ingredients

2 tbsp Unsweetened Cocoa Powder
2 ½ tsp Stevia & Erythritol Granulated
300ml Water
60ml Double Cream
¼ tsp Vanila Extract
Whipped Cream (for serving)
Sprinkle of Cinnamon (for serving)

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Directions

In a small saucepan over medium-low heat, whisk together cocoa, sweetener and about 2 tablespoons of water until dissolved.
Increase the heat to medium, add remaining water and double cream, and whisk occasionally until piping hot (not boiling).
Str in vanilla and pour into your favourite mug.
Serve with whipped cream and a sprinkle of cinnamon.

Recipe Note

Why not add a splash of our Low-Carb Irish Cream for an extra kick?

Low-Carb Hot Chocolate

Name: Low-Carb Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 tbsp Unsweetened Cocoa Powder; 2 ½ tsp Stevia &amp; Erythritol Granulated; 300ml Water; 60ml Double Cream; ¼ tsp Vanila Extract; Whipped Cream (for serving); Sprinkle of Cinnamon (for serving)

Dec 08, 2023
By Rikke Svartangen
0 Comment

Enjoy a warm mug of hot chocolate on a cold day. Made with double cream, and sprinkled with cinnamon. Why not add a splash of our low-carb Irish Cream for an added kick?