Low-Carb Chicken Satay with Peanut Sauce

Low-Carb Chicken Satay with Peanut Sauce

Tender and juicy satay chicken marinated in delicious spices and served with the most tasty peanut butter dipping sauce. Follow this easy recipe for a delicious, healthy and low-carb meal.

Prep Time

5 minutes

Cook Time

10 minutes

Servings

5

Ingredients

• 450g Boneless and Skinless Chicken Thighs
• 2 tbsp Coconut Milk
• 1 tbsp Soy Sauce
• 2 cloves Garlic
• 1 tsp Ground Turmeric
• 1 tbsp Erythritol
• 1 tbsp Fish Sauce
• 1 tbsp Lime Juice
• 1 tsp Sriracha Sauce
• 5 Wooden Skewers
• 60g Peanut Butter
• 3 tbsp Coconut Milk
• 1 tbsp Soy Sauce
• 1 tbsp Lime Juice
• 2 tbsp Erythritol
• 1 clove Garlic

Directions

1. Soak the wooden skewers in water for at least 5 minutes.
2. Use a garlic press for the garlic and add 2/3 of the garlic, minced, into a mixing bowl.
3. In the same bowl, combine all the ingredients listed under "chicken skewers". Stir well and set aside.
4. Cut the chicken into 1 x 1 cm cube size bites and place into the mixing bowl. Toss to coat the chicken before covering it and leaving it to marinate in the fridge for at least 1 hour, up to 12 hours.
5. Once done marinating, place the chicken loosely on the skewers. Cook for 10 - 12 minutes on 200°C until browned. Once cooked through, transfer to a serving plate along with the peanut butter dipping sauce.
6. In a new mixing bowl, combine the peanut butter, coconut milk, soy sauce, lime juice, sweetener and garlic. Mix well and transfer the peanut dipping sauce to a serving bowl. Cover and set aside.