Directions

Chicken Skewers

1. Soak the wooden skewers in water for at least 5 minutes.

2. Use a garlic press for the garlic and add 2/3 of the garlic, minced, into a mixing bowl.

3. In the same bowl, combine all the ingredients listed under "chicken skewers". Stir well and set aside.

4. Cut the chicken into 1 x 1 cm cube size bites and place into the mixing bowl. Toss to coat the chicken before covering it and leaving it to marinate in the fridge for at least 1 hour, up to 12 hours.

5. Once done marinating, place the chicken loosely on the skewers. Cook for 10 - 12 minutes on 200°C until browned. Once cooked through, transfer to a serving plate along with the peanut butter dipping sauce.

Peanut Sauce

1. In a new mixing bowl, combine the peanut butter, coconut milk, soy sauce, lime juice, sweetener and garlic. Mix well and transfer the peanut dipping sauce to a serving bowl. Cover and set aside.