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I already posted a review on 3rd May 2025 and included photos. But I left out one important photo. They fit in a lot of air fryers. This is the Cosori 4.7 litre .... see how a perfect fit! I cooked it at 160 for 7 minutes - crust was browning then, reduced the heat down to 150 to thoroughly melt the cheese.
I absolutely swear by these pizza bases. So light and tasty and virtually no carbs. What’s not to like? Used Passata and bacon medallions in the ingredients and was so impressed.
Decent size. I spread the pizza tomato sauce over it, added mixture of cheddar and mozzarella, then added cherry tomatoes. Cooked at 170 for 12 minutes and perfect. Was a delicious pizza for sure
Taste amazing excellent low carb substitute.
Use this flour to make low carb bread in a bread machine. I’m wanting to make pastry with it fingers crossed it turns out as well as the bread.
Lovely bread, easy to cut into three layers and load with salad, meat, cheese, pickles or whatever you like. I don’t like the crunchy crust on lots of baguettes so this is perfect for me. Soft and squidgy and no aftertaste unlike some other low carb breads. For those days when bread is shouting to you this is great.
I have tried a lot of low carb bread and was pleasantly surprised when I tried this focaccia. It is delicious with great texture and flavour and no aftertaste. The flavour is subtle and goes particularly well with Italian type meats and cheese.
Tiny bread, liked it before they changed the recipe. Not good value for money.
This has changed my husband’s life- amazing taste and it fills him - a bit expensive but worth it for the options he now has in his diet