Low-Carb Frozen Yoghurt

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Servings

Prep Time

5 minutes

Cook Time

2 hours

This tasty frozen yoghurt is the perfect low-carb dessert. It takes less than 5 minutes to prepare, and will set in just a few hours in the freezer. Why not try your own variation by using other low carb berries, like blueberries or strawberries?

Ingredients

200g Frozen Raspberries
3 drops NKD Living Stevia Liquid Vanilla
4 tbsp Erythritol
180g Greek Yoghurt (5% Fat)
¼ Lime

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Directions

Add the frozen berries, vanilla, erythritol and lime juice to a blender. Mix well for a few seconds.
Add the yoghurt, and mix together with a spatula until combined.
Pour the mixture into ice lolly moulds and let set in a freezer for 2 - 3 hours.

Nutrition

per serving: Calories

Amount/Serving % Daily Value

Carbs: 5 grams
Fat: 3 grams
Protein: 6 grams

Low-Carb Frozen Yoghurt

Name: Low-Carb Frozen Yoghurt
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4
Ingredients: 200g Frozen Raspberries; 3 drops NKD Living Stevia Liquid Vanilla; 4 tbsp Erythritol; 180g Greek Yoghurt (5% Fat); ¼ Lime