Creamy Chicken & Vegetable Soup
Creamy Chicken & Vegetable Soup

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Description
A hearty, creamy low-carb chicken and vegetable soup with only 4g carbs per portion!
Please note: All our ready meals are cooked sous vide. This means they are pressure-cooked and vacuum-sealed, so they can be stored in your cupboard and do not need to be frozen! Incredibly clever packaging and a good old-fashioned cooking method give your low-carb ready meal a much longer shelf life.
1 x 250g serving
Ingredients
Ingredients: Water, Chicken (20%), Celery, Carrot, Onion, Cauliflower, Double Cream (Milk), Chicken Stock (Chicken Stock, Salt), Olive Oil, Chopped Parsley, Salt, Thickener (Carob Gum), Cracked Black Pepper.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
Nutritional Info
| Per 100g | Per 250 g | |
|---|---|---|
| Energy / kJ | 220kJ | 550.0kJ |
| Energy / kcal | 53kcal | 132.5kcal |
| Fat | 2.5g | 6.25g |
| of which saturates | 0.9g | 2.25g |
| Carbohydrates | 1.6g | 4.0g |
| of which sugars | 1.2g | 3.0g |
| Fibre | 1.6g | 4.0g |
| Protein | 5.5g | 13.75g |
| Salt | 0.45g | 1.125g |
Instructions
Heating Instructions:
Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat gently, stirring occasionally, until piping hot.
Storage Instructions
Store in a cool, dry cupboard. Our unique cooking method seals in all the natural flavours, without the use of artificial additives. This enables you to keep the product for months without needing to freeze or refrigerate. If the pack is leaking or damaged do not use.