A staple in any baker's arsenal, lemon curd is a cooked mixture of eggs, lemon juice and zest, sweetener, and butter. It's a versatile lemony spread or citrusy topping. Our recipe makes it low-carb, with as little as 2g carbs per 100g!
I’ve used this regularly since cutting carbs from my diet. It enables me to eat low card and have pasta!! It’s helped me shed weight as part of a low carb diet so I’m very pleased with it!
Like all pasta, it tastes bland on its own, but I personally don’t eat pasta without sauce of some kind, so I don’t notice 😊
First time eating this and it was nice, tasty enough not dry, would recommend.
I really enjoy eating this bread, it is a good size for me with very few carbs.
I really enjoyed this delicious soup, so lovely to be able to enjoy a soup which is low in carbs
These buns are definitely low carb. When I took my first bite the taste was a bit different but you do get used to it . I am glad I could have something with my soup and also make a sandwich and have a full sandwich rather than a open sandwich.
1 Comment
I made this last week. I thought I’d add my little trick so the curd does not crystallize. I switched the Powdered Erythritol for Allulose. It does not crystallize as erythritol will. You do need to use a bit more because Allulose isn’t as sweet.
The curd was used inside low carb cake layers and it turned out beautifully and delicious!
By Michele Barker
Oct 30, 2025