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The perfect lunchtime addition to wrap up your favorite filling!
60g Low-Carb Flour
1 tbsp Olive Oil
100ml Water (approx)
¼ tsp Xanthan Gum
½ tsp Bicarbonate of Soda
1 tsp Lemon Juice
Add the flour and bicarbonate of soda to a bowl and mix it all together.
Sprinkle on the xanthan gum and continue mixing.
Add the olive oil and lemon juice.
Add ¾ of the water and mix to bring the mixture together.
Continue to add the rest of the water until it comes together to form a ball of soft dough.
Knead for about a minute.
Split the dough into 3 balls and roll out thinly between 2 sheets of greaseproof paper.
For each wrap, put into a preheated frying pan and dry fry for about 2 minutes, then turn over and cook for a further minute.
Allow to cool slightly on a cooling rack or, if using straight away, wrap in a tea towel to keep warm. Enjoy!
To store the wraps for use at a later time, we recommend wrapping the wraps in clingfilm to maintain moisture.
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Making it easier to adopt a low-carb lifestyle.