Low-Carb Wraps

Directions

1. Add the flour and bicarbonate of soda to a bowl and mix it all together.

2. Sprinkle on the xanthan gum and continue mixing.

3. Add the olive oil and lemon juice.

4. Add ¾ of the water and mix to bring the mixture together.

5. Continue to add the rest of the water until it comes together to form a ball of soft dough.

6. Knead for about a minute.

7. Split the dough into 3 balls and roll out thinly between 2 sheets of greaseproof paper.

8. For each wrap, put into a preheated frying pan and dry fry for about 2 minutes, then turn over and cook for a further minute.

9. Allow to cool slightly on a cooling rack or, if using straight away, wrap in a tea towel to keep warm. Enjoy!