Low-Carb Wraps

Low-Carb Wraps

The perfect lunchtime addition to wrap up your favorite filling!

Prep Time

15 minutes

Cook Time

15 minutes

Servings

3

Ingredients

• 60g Low-Carb Flour
• 1 tbsp Olive Oil
• 100ml Water (approx)
• ¼ tsp Xanthan Gum
• ½ tsp Bicarbonate of Soda
• 1 tsp Lemon Juice

Directions

1. Add the flour and bicarbonate of soda to a bowl and mix it all together.
2. Sprinkle on the xanthan gum and continue mixing.
3. Add the olive oil and lemon juice.
4. Add ¾ of the water and mix to bring the mixture together.
5. Continue to add the rest of the water until it comes together to form a ball of soft dough.
6. Knead for about a minute.
7. Split the dough into 3 balls and roll out thinly between 2 sheets of greaseproof paper.
8. For each wrap, put into a preheated frying pan and dry fry for about 2 minutes, then turn over and cook for a further minute.
9. Allow to cool slightly on a cooling rack or, if using straight away, wrap in a tea towel to keep warm. Enjoy!