Low-Carb Celeriac Dauphinoise

Low-Carb Celeriac Dauphinoise

By replacing the traditional potato with celeriac, this low-carb dauphinoise is an excellent side dish for any low-carb meal.

Prep Time

30 minutes

Cook Time

1 minutes

Servings

6

Ingredients

• Olive Oil (for baking dish)
• 540ml Double Cream
• 50ml Unsweetened Almond Milk
• 2 tsp Dijon Mustard
• 1 large Celeriac (peeled and thinly sliced using a mandolin)
• 2 cloves Garlic
• 100g Cheese (grated)
• Salt & Pepper (to taste)

Directions

1. Heat the oven to 140°C (fan oven), and oil a medium-sized baking dish.
2. Whisk cream, milk and mustard together with some salt and pepper.
3. Layer the celeriac slices in the baking dish, seasoning between each layer with salt, pepper and garlic.
4. Pour over the cream mixture and sprinkle the grated cheese on top.
5. Bake for 1 hour 30 minutes, or until the celeriac is tender and a knife can easily slide through.