By replacing the traditional potato with celeriac, this low-carb dauphinoise is an excellent side dish for any low-carb meal.
Great tasty rolls for lunch sandwiches and burger buns. Would highly recommend them.
I've bought these a few times so I can have pizza while still being low carb. Also great for cheesy garlic bread too.
This bread tasted just like ordinary bread and the low carbs make it ideal. Very good. The only downside to me is the slices are slightly smaller than other bread and it is more expensive to buy. But I will still buy it again.
Was excited to try this . But it came and it was so tiny and really bland.
I am buying this flour for quite few years. I bake my own bread base on this flour. Bread comes nice and healthy. I am waiting when pasta flour will be available 😊
3 Comment
Another regular favourite. Easy to make, full of flavour & goes will with a slice of ham/crispy bacon/fish, combination is endless
By Ann White
Apr 24, 2024
Hi Edd 👋 We are currently having some issues with our recipe pages, but we’re on it, and it should be back up online by dinner time tonight 👍 👨🍳
By Rikke
Feb 26, 2024
Great recipe! Why can’t I access it anymore?
By Edd Wainwright
Feb 26, 2024