By replacing the traditional potato with celeriac, this low-carb dauphinoise is an excellent side dish for any low-carb meal.
My favourite low carb bread I prefer for sandwiches at lunch. A good texture and flavour without the kcals. Excellent to keep my diabetes under control.
Very disappointed. Went mouldy within 2 days. Had to throw away.
Trying to develop recipes … Yorkshire puddings, pizza bases, bread buns, cakes, scones and so on. Husbands glucose levels are down from 79 to 48 and still dropping.
Husband also has Low Carb bread delivered once a month.
The flour and bread are making a hugs difference to my Husbands health.
Keep up the good work Low Carb Company.
Nice Bread but could be better value if it was a larger loaf because of the price.
Good alternative to bread and fast delivery would have got more stars but I was given a free delivery code to tempt me which didn’t work so disappointed which is a shame so i’m
3 Comment
Another regular favourite. Easy to make, full of flavour & goes will with a slice of ham/crispy bacon/fish, combination is endless
By Ann White
Apr 24, 2024
Hi Edd 👋 We are currently having some issues with our recipe pages, but we’re on it, and it should be back up online by dinner time tonight 👍 👨🍳
By Rikke
Feb 26, 2024
Great recipe! Why can’t I access it anymore?
By Edd Wainwright
Feb 26, 2024