Low-Carb Celeriac Dauphinoise

Name: Low-Carb Celeriac Dauphinoise
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6
Cuisine: French
Ingredients: Olive Oil (for baking dish); 540ml Double Cream; 50ml Unsweetened Almond Milk; 2 tsp Dijon Mustard; 1 large Celeriac (peeled and thinly sliced using a mandolin); 2 cloves Garlic; 100g Cheese (grated); Salt & Pepper (to taste)

December 8, 2023 Rikke Svartangen

By replacing the traditional potato with celeriac, this low-carb dauphinoise is an excellent side dish for any low-carb meal.

Low-Carb Celeriac Dauphinoise

Low-Carb Food Co

Servings

6

Prep Time

20 minutes

Cook Time

1 hours 30 minutes

Calories

177

Cuisine

French

Ingredients

Olive Oil (for baking dish)
540ml Double Cream
50ml Unsweetened Almond Milk
2 tsp Dijon Mustard
1 large Celeriac (peeled and thinly sliced using a mandolin)
2 cloves Garlic
100g Cheese (grated)
Salt & Pepper (to taste)

Directions

Heat the oven to 140°C (fan oven), and oil a medium-sized baking dish.
Whisk cream, milk and mustard together with some salt and pepper.
Layer the celeriac slices in the baking dish, seasoning between each layer with salt, pepper and garlic.
Pour over the cream mixture and sprinkle the grated cheese on top.
Bake for 1 hour 30 minutes, or until the celeriac is tender and a knife can easily slide through.