Low-Carb Tomato Ketchup
Rikke SvartangenLow-Carb Tomato Ketchup
Low-Carb Food Co
16 Servings
10 minutes
10 minutes
American
Sauces, Dips & Dressings
A cupboard essential you should never have to miss! While ketchups from supermarkets often contain heaps of sugar and carbs, this recipe lets you get away with only 1g carb per serving.
Ingredients
25g Shallots (finely chopped)
1 clove Garlic (crushed)
10g Butter
1 can Tomatoes (drained)
½ tbsp Tomato Paste
1 tbsp Apple Cider Vinegar
½ tsp Salt
Pepper (to taste)
Directions
Sauté the garlic and shallots in butter until soft.
Add the rest of the ingredients and let simmer for 5 - 10 minutes until slightly thickened, mashing down the tomatoes.
Liquidise or press the mixture through a sieve using a wooden spoon.
Let cool before serving.
