Low-Carb Chocolate Muffins

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

25 minutes

Calories

167

Looking for a guilt-free chocolate treat that won't derail your low-carb diet? Packed with rich chocolate flavour and a moist, fluffy texture, these muffins are the perfect way to indulge without sacrificing your macros.

Ingredients

90g Almond Flour
2 tbsp Coconut Flour
3 tbsp Raw Cacao Powder
2 Eggs (large)
70g Erythritol (granulated)
100g Funky Fat Choc Dark
1 tsp Baking Powder
50g Butter or Coconut Oil (melted)
1 tsp Vanilla Essence
1 pinch Pink Himalayan Sea Salt
1 splash Almond Milk

View Cart (0) Checkout

Directions

Mix the flours, cacao powder, baking powder and salt in a big mixing bowl.
In a separate bowl melt the butter or coconut oil. Then add the eggs, sweetener, vanilla essence and almond milk.
Now combine the wet and dry ingredients and mix well.
Fold in the chopped-up chocolate bar.
Place in a muffin tin with 8 holes. Bake at 180°C for 20 - 25 minutes.

Recipe Note

Please note that the carbs in the nutritional information for this recipe refer to net carbs. Which means polyols have already been removed.

You can use only half of the Erythritol for a less sweet muffin, or replace it with inulin.

Nutrition

Serving Size: 1 Muffin
per serving: Calories; 167

Amount/Serving % Daily Value

Carbs: 4 grams
Fat: 11 grams
Protein: 4 grams

Low-Carb Chocolate Muffins

Name: Low-Carb Chocolate Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 90g Almond Flour; 2 tbsp Coconut Flour; 3 tbsp Raw Cacao Powder; 2 Eggs (large); 70g Erythritol (granulated); 100g Funky Fat Choc Dark; 1 tsp Baking Powder; 50g Butter or Coconut Oil (melted); 1 tsp Vanilla Essence; 1 pinch Pink Himalayan Sea Salt; 1 splash Almond Milk

Dec 08, 2023
By Rikke Svartangen
0 Comment

Low-Carb Chocolate Muffins
Rikke Svartangen

Resources

Legal Stuff

My Account

My shopping cart