Low-Carb Chocolate Muffins

Low-Carb Chocolate Muffins

Looking for a guilt-free chocolate treat that won't derail your low-carb diet? Packed with rich chocolate flavour and a moist, fluffy texture, these muffins are the perfect way to indulge without sacrificing your macros.

Prep Time

15 minutes

Cook Time

25 minutes

Servings

8

Ingredients

• 90g Almond Flour
• 2 tbsp Coconut Flour
• 3 tbsp Raw Cacao Powder
• 2 Eggs (large)
• 70g Erythritol (granulated)
• 100g Funky Fat Choc Dark
• 1 tsp Baking Powder
• 50g Butter or Coconut Oil (melted)
• 1 tsp Vanilla Essence
• 1 pinch Pink Himalayan Sea Salt
• 1 splash Almond Milk

Directions

1. Mix the flours, cacao powder, baking powder and salt in a big mixing bowl.
2. In a separate bowl melt the butter or coconut oil. Then add the eggs, sweetener, vanilla essence and almond milk.
3. Now combine the wet and dry ingredients and mix well.
4. Fold in the chopped-up chocolate bar.
5. Place in a muffin tin with 8 holes. Bake at 180°C for 20 - 25 minutes.