Low-Carb Chocolate Muffins

Name: Low-Carb Chocolate Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: British
Ingredients: 90g Almond Flour; 2 tbsp Coconut Flour; 3 tbsp Raw Cacao Powder; 2 Eggs (large); 70g Erythritol (granulated); 100g Funky Fat Choc Dark; 1 tsp Baking Powder; 50g Butter or Coconut Oil (melted); 1 tsp Vanilla Essence; 1 pinch Pink Himalayan Sea Salt; 1 splash Almond Milk

December 8, 2023 Rikke Svartangen

Looking for a guilt-free chocolate treat that won't derail your low-carb diet? Packed with rich chocolate flavour and a moist, fluffy texture, these muffins are the perfect way to indulge without sacrificing your macros.

Low-Carb Chocolate Muffins

Low-Carb Food Co

Servings

8

Prep Time

15 minutes

Cook Time

25 minutes

Calories

167

Cuisine

British

Ingredients

90g Almond Flour
2 tbsp Coconut Flour
3 tbsp Raw Cacao Powder
2 Eggs (large)
70g Erythritol (granulated)
100g Funky Fat Choc Dark
1 tsp Baking Powder
50g Butter or Coconut Oil (melted)
1 tsp Vanilla Essence
1 pinch Pink Himalayan Sea Salt
1 splash Almond Milk

Directions

Mix the flours, cacao powder, baking powder and salt in a big mixing bowl.
In a separate bowl melt the butter or coconut oil. Then add the eggs, sweetener, vanilla essence and almond milk.
Now combine the wet and dry ingredients and mix well.
Fold in the chopped-up chocolate bar.
Place in a muffin tin with 8 holes. Bake at 180°C for 20 - 25 minutes.