Low-Carb Spicy Sesame Salmon

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Servings

Prep Time

10 minutes

Cook Time

15 minutes

Calories

902

If you’re looking for a new way to cook salmon, let us introduce you to this deliciously tasty spicy sesame salmon. Place the salmon in its marinade the night before, making dinner ready in only 20 minutes!

Author:

Rikke Svartangen

Ingredients

60ml Soy sauce
2 tbsp Toasted sesame oil
1 Inc Piece of ginger (peeled and grated)
1 large Clove of garlic (minced)
3 tbsp Natural Sriracha
1 large Egg white
100g White and black sesame seeds
4 skinless Salmon fillets
220g Mayonnaise
2 tbsp fresh Lime juice

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Directions

In a large bowl, mix soy sauce, oil, ginger, garlic and 1 tbsp sriracha. Place the salmon in the marinade and toss to coat. Cover and refrigerate for at least 4 hours or over night.
Preheat the oven to 220°C (fan) and line a baking tray with parchment.
Place the egg white and sesame seeds in 2 separate bowls. Remove one salmon fillets from the marinade, letting the excess drop off. Dip into the egg white, then into sesame seeds, coating all sides. Place on your baking tray. Repeat with the remaining salmon.
Bake the salmon until firm to the touch and cooked through, 12 - 15 minutes.
Meanwhile, in a small bowl, mix mayonnaise, lime juice and the remaining 2 tbsp sriracha.
Divide the salmon among the plates. Serve with spic mayo alongside.

Recipe Note

Serve with some cauliflower rice, or a delicious and fresh salad.

Nutrition

Serving Size: 1
per serving: Calories; 902

Amount/Serving % Daily Value

Carbs: 3.8 grams
Fat: 80 grams
Protein: 32 grams

Low-Carb Spicy Sesame Salmon

Name: Low-Carb Spicy Sesame Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 60ml Soy sauce; 2 tbsp Toasted sesame oil; 1 Inc Piece of ginger (peeled and grated); 1 large Clove of garlic (minced); 3 tbsp Natural Sriracha; 1 large Egg white; 100g White and black sesame seeds; 4 skinless Salmon fillets; 220g Mayonnaise; 2 tbsp fresh Lime juice