Sarnies are back on the menu! Our recipe for baking fresh bread using our low-carb flour.
Lovely bread, easy to cut into three layers and load with salad, meat, cheese, pickles or whatever you like. I don’t like the crunchy crust on lots of baguettes so this is perfect for me. Soft and squidgy and no aftertaste unlike some other low carb breads. For those days when bread is shouting to you this is great.
I have tried a lot of low carb bread and was pleasantly surprised when I tried this focaccia. It is delicious with great texture and flavour and no aftertaste. The flavour is subtle and goes particularly well with Italian type meats and cheese.
Tiny bread, liked it before they changed the recipe. Not good value for money.
This has changed my husband’s life- amazing taste and it fills him - a bit expensive but worth it for the options he now has in his diet
6 Comment
Hi Mink and Nancy 👋 We have used a standard 400g loaf tin for this recipe! 🍞 🧑🍳
By Rikke
Jun 07, 2024
Hi. What sized bread tin do you use for your bread please ?
By Mink
May 23, 2024
I was going to ask exactly the same question as Nancy. I have a larger loaf tin, which measures 8½" x 4½" x 2½". The 400g loaf on sale on the website is quite a bit smaller than my tin, so I’d like to know the tin size used, so I can scale up the quantities, to suit.
By Ian
May 23, 2024
Hi. Can you tell me what size bread pan you used for this loaf please ?
Thanks.
By Nancy
Apr 24, 2024
Hi Kate 👋 Unfortunately no. This recipe calls for our own low-carb flour blend. You can get yours here: https://lowcarbfood.co/collections/ingredients
By Rikke
Feb 26, 2024