Low-Carb Hot Cross Buns

Rated 3.6 stars by 11 users

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Calories

193

Not just for Easter, these low-carb hot cross buns can be enjoyed all year round. They're also a great scone substitute when you want a bit of comfort food!

Ingredients

200g Low-Carb Flour
50g Ground Almonds
1 tsp Cinnamon
1 Lemon (zest)
1 sachet Dried Yeast
50g Rhubarb (chopped into small pieces and cook al dente)
300ml Boiled Water
50ml Double Cream
25g Butter (melted)

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Directions

Pre-heat your oven to 180°C.
Add all the dry ingredients into a bowl and mix well.
Add all the wet ingredients to the dry mixture and mix well to form a dough.
Knead the dough for a few minutes.
Divide into 8 rolls and place on a baking sheet. Make sure there’s enough space between each roll to allow room for expansion whilst cooking.
Leave to prove for 1 hour. This will increase your roll size.
Decorate the rolls with flaked almonds in a cross shape on the top.
Bake at 180°C for 20 minutes.

Recipe Note

You could mix this recipe up with some other toppings for a bit of variety.

Nutrition

per serving: Calories; 193

Amount/Serving % Daily Value

Carbs: 1 grams
Fat: 14 grams
Protein: 12 grams

Low-Carb Hot Cross Buns

Name: Low-Carb Hot Cross Buns
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 200g Low-Carb Flour; 50g Ground Almonds; 1 tsp Cinnamon; 1 Lemon (zest); 1 sachet Dried Yeast; 50g Rhubarb (chopped into small pieces and cook al dente); 300ml Boiled Water; 50ml Double Cream; 25g Butter (melted)

Dec 12, 2023
By Rikke Svartangen
0 Comment

Not just for Easter, these low-carb hot cross buns can be enjoyed all year round. They're also a great scone substitute when you want a bit of comfort food!

Low-Carb Hot Cross Buns
Rikke Svartangen

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