By replacing the traditional potato with celeriac, this low-carb dauphinoise is an excellent side dish for any low-carb meal.
As I am in a very low carb diet, this cereal is perfect for a little sprinkle on yoghurt and berries for a little bit of crunch for breakfast.
I love it.
This is the first curry I have eaten of the 3 different curries I purchased ,
It’s OK . The consistency and appearance is good .
There is not much aroma and that is maybe because it needs more spices and seasoning as well as meat .
It is possible to add further spices and seasoning to the meal at the second stage of heating process or when the food is on your plate , however , it was a bit disappointing .
I hope the other 2 different remaining curries will less disappointing.
As I am a diet controlled Type 2 diabetic , it is difficult to find suitable curries and was eager to try this company’s produce , but so far , I have been disappointed.
Bread is great for breakfast and lunch but was off the menu for me due to being diabetic, with this lowcarbfood bread, I can enjoy my sandwiches again. I just wish it would toast better as it tends to burn around the edges before the middle has toasted at all.
I can’t thank you enough for making my life so much easier with this lovely bread 🍞
I can live as if I don’t have issues with bread now and that changes everything, thank you! 🤩
3 Comment
Another regular favourite. Easy to make, full of flavour & goes will with a slice of ham/crispy bacon/fish, combination is endless
By Ann White
Apr 24, 2024
Hi Edd 👋 We are currently having some issues with our recipe pages, but we’re on it, and it should be back up online by dinner time tonight 👍 👨🍳
By Rikke
Feb 26, 2024
Great recipe! Why can’t I access it anymore?
By Edd Wainwright
Feb 26, 2024