By replacing the traditional potato with celeriac, this low-carb dauphinoise is an excellent side dish for any low-carb meal.
These buns are definitely low carb. When I took my first bite the taste was a bit different but you do get used to it . I am glad I could have something with my soup and also make a sandwich and have a full sandwich rather than a open sandwich.
I tried the pizza base and I am grateful to have been able to have pizza after a year of my type1 diagnosis. The only complaint I have is that it is chewy and hard to slice.
Tried these tonight what a lovely surprise it was delicious. Thankyou I will be back. Will not be missing pizza in my life again.
Good flavour, rather more 'substantial' than 'normal' bread, not stodgy, just more filling.
I've been using this bread for some time as part of my low carb diet. I'm glad that this alternative to the highly processed breads in shops is available. It hasn't got the taste of 'normal' bread but it's good enough for me; and with butter and part of a sandwich you can't really taste the difference. It doesn't toast well though, but that's the only negative.
3 Comment
Another regular favourite. Easy to make, full of flavour & goes will with a slice of ham/crispy bacon/fish, combination is endless
By Ann White
Apr 24, 2024
Hi Edd 👋 We are currently having some issues with our recipe pages, but we’re on it, and it should be back up online by dinner time tonight 👍 👨🍳
By Rikke
Feb 26, 2024
Great recipe! Why can’t I access it anymore?
By Edd Wainwright
Feb 26, 2024