Paprika Pork Belly and Egg

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

30 minutes

A simple and delicious recipe that teams the smoky spiciness of paprika with juicy pork belly.

Ingredients

2 slices Pork Belly
2 tbsp Paprika
20ml Double Cream
1 Egg
Salt & Pepper (to taste)

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Directions

Preheat your oven to 190°C/180°C Fan/Gas Mark 5.
Place the pork belly slices into an oven-proof pan, sprinkle over the paprika and season generously with salt and pepper.
Cook the pork belly in the oven for 25 minutes until golden and sumptious.
Remove the pan from the oven and place on the hob over a low heat. Add in the cream and stir through. Be careful! The pork fat will be hot and may spit.
Crack your egg into the juices in the pan (do not stir!) and allow the egg to poach in the sauce for approximately 5 minutes, or until the white is cooked through and the yolk is runny and delicious!

Paprika Pork Belly and Egg

Name: Paprika Pork Belly and Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 2 slices Pork Belly; 2 tbsp Paprika; 20ml Double Cream; 1 Egg; Salt &amp; Pepper (to taste)

Dec 14, 2023
By Rikke Svartangen
1 Comment

A simple and delicious recipe that teams the smoky spiciness of paprika with juicy pork belly.

Paprika Pork Belly and Egg
Rikke Svartangen

1 Comment

Lovely recipe, easy to make and tastes great. added a few green beans to accompany it for lunch.

By Ann

Feb 26, 2024

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