Low-Carb Irish Cream

Rated 2.6 stars by 5 users

Our low-carb Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. With only 1g carbs per serving, we think it's an essential recipe for the festive season.

Ingredients

135g Erythritol
½ tsp Instant Espresso Powder
470ml Double Cream
1 tsp Almond Extract
½ tsp Vanilla Extract
300ml Irish Whiskey
1 tbsp Cocoa Powder

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Directions

Combine the erythritol, espresso powder and cocoa powder in a small saucepan.
Slowly mix in the double cream.
Bring the mixture to a slow boil, reduce the heat slightly and let simmer for 10 - 15 minutes.
Remove from the heat.
Stir in the extracts and whiskey and let cool completely.
Store in a glass bottle in the fridge for up to 2 weeks.

Recipe Note

Serve in a clear glass over ice for a nice after dinner treat.

Nutrition

per serving: Calories

Amount/Serving % Daily Value

Carbs: 1 grams
Fat: 14 grams

Low-Carb Irish Cream

Dec 08, 2023
By Rikke Svartangen
0 Comment

Our low-carb Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. With only 1g carbs per serving, we think it's an essential recipe for the festive season.