Our low-carb Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. With only 1g carbs per serving, we think it's an essential recipe for the festive season.
Low-Carb Irish Cream
Low-Carb Irish Cream
Our low-carb Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. With only 1g carbs per serving, we think it's an essential recipe for the festive season.
Ingredients
- 135g Erythritol
- ½ tsp Instant Espresso Powder
- 470ml Double Cream
- 1 tsp Almond Extract
- ½ tsp Vanilla Extract
- 300ml Irish Whiskey
- 1 tbsp Cocoa Powder
Directions
- Combine the erythritol, espresso powder and cocoa powder in a small saucepan.
- Slowly mix in the double cream.
- Bring the mixture to a slow boil, reduce the heat slightly and let simmer for 10 - 15 minutes.
- Remove from the heat.
- Stir in the extracts and whiskey and let cool completely.
- Store in a glass bottle in the fridge for up to 2 weeks.