Low-Carb Beef Chilli

Name: Low-Carb Beef Chilli
Prep time: 20 min
Cook time: 1 h 1 min
Total time: 1 h 21 min
Yield: 4
Cuisine: Mexican
Ingredients: 500g Beef Mince; 1 tin Chopped Tomatoes; 200g Diced Chestnut Mushrooms; 100g Diced Peppers; 2 tbsp Tomato Paste; 1 clove Garlic; 1 small Red Chilli (finely chopped); 1 - 2 tsp Hot Chilli Powder; 1 tbsp Ground Coriander Seeds; 1 tbsp Ground Cumin; 1 tbsp Paprika; 1 tsp Salt; 20g Lard; 100g Cheddar

December 12, 2023 Rikke Svartangen

This low-carb beef chilli is one of our favourites! It's packed full of flavour, and you can easily adjust the spiciness to ensure it's a hit with the whole family.

Low-Carb Beef Chilli

Low-Carb Food Co

Servings

4

Prep Time

20 minutes

Cook Time

1 hours 1 minutes

Cuisine

Mexican

Ingredients

500g Beef Mince
1 tin Chopped Tomatoes
200g Diced Chestnut Mushrooms
100g Diced Peppers
2 tbsp Tomato Paste
1 clove Garlic
1 small Red Chilli (finely chopped)
1 - 2 tsp Hot Chilli Powder
1 tbsp Ground Coriander Seeds
1 tbsp Ground Cumin
1 tbsp Paprika
1 tsp Salt
20g Lard
100g Cheddar

Directions

Heat the lard in a saucepan and add the garlic, fresh chilli, coriander, cumin and paprika.
Cook gently for about 5 minutes.
Add the beef mince and cook for a further 10 minutes, stirring frequently.
Add the rest of the ingredients, except the cheese.
Bring to the boil, cover with a lid and let simmer for about 1 hour. Stirring occasionally.
Serve immediately with grated cheese.