Low-Carb Beef Chilli

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

1 hour

This low-carb beef chilli is one of our favourites! It's packed full of flavour, and you can easily adjust the spiciness to ensure it's a hit with the whole family.

Ingredients

500g Beef Mince
1 tin Chopped Tomatoes
200g Diced Chestnut Mushrooms
100g Diced Peppers
2 tbsp Tomato Paste
1 clove Garlic
1 small Red Chilli (finely chopped)
1 - 2 tsp Hot Chilli Powder
1 tbsp Ground Coriander Seeds
1 tbsp Ground Cumin
1 tbsp Paprika
1 tsp Salt
20g Lard
100g Cheddar

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Directions

Heat the lard in a saucepan and add the garlic, fresh chilli, coriander, cumin and paprika.
Cook gently for about 5 minutes.
Add the beef mince and cook for a further 10 minutes, stirring frequently.
Add the rest of the ingredients, except the cheese.
Bring to the boil, cover with a lid and let simmer for about 1 hour. Stirring occasionally.
Serve immediately with grated cheese.

Recipe Note

This dish will taste delicious the next day, and is great for when you pre-cook your meals! Just make sure you let it cool to room temperature before storing it in the fridge.

Nutrition

per serving: Calories

Amount/Serving % Daily Value

Carbs: 5 grams
Fat: 9 grams
Protein: 0 grams

Low-Carb Beef Chilli

Name: Low-Carb Beef Chilli
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 500g Beef Mince; 1 tin Chopped Tomatoes; 200g Diced Chestnut Mushrooms; 100g Diced Peppers; 2 tbsp Tomato Paste; 1 clove Garlic; 1 small Red Chilli (finely chopped); 1 - 2 tsp Hot Chilli Powder; 1 tbsp Ground Coriander Seeds; 1 tbsp Ground Cumin; 1 tbsp Paprika; 1 tsp Salt; 20g Lard; 100g Cheddar

Dec 12, 2023
By Rikke Svartangen
0 Comment

This low-carb beef chilli is one of our favourites! It's packed full of flavour, and you can easily adjust the spiciness to ensure it's a hit with the whole family.