Low-Carb Coconut Chocolate Squares

Three main ingredients and no baking. Desiccated coconut is bound with light tahini and coconut oil, pressed into a lined tin, then covered with melted 100% dark chocolate and chilled until firm. Tahini is doing more work here than it appears to, adding a savoury depth that stops the whole thing tasting like a sweet shop bar. Almond or macadamia butter substitute directly if you prefer. A pinch of flaked sea salt over the chocolate before it sets is worth doing. The tray cuts into twelve squares at 1g carbs, 13g fat and 2g protein each. Cut them while the chocolate is firm but not fully hard or it shatters.