Low-Carb Chicken & Leek Crumble

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

40 minutes

Calories

581

A creamy and comforting bake, with a crunchy crumble on top!

Image of Low-Carb Chicken & Leek Crumble

Ingredients

500g Chicken Thighs (chopped)
1 Leek
1 tbsp Butter
1.5 tsp Paprika
1 tsp Cayenne
1 tbsp Double Cream
75g Cream Cheese
Salt & Pepper (to taste)
75g Ground Almonds
50g Butter
50g Grated Parmesan

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Directions

Pre-heat the oven to 180°C
Fry up the chicken and leek in butter and add the seasoning.
When the chicken is cooked through, add the cream and cream cheese and mix together.
Pour the chicken and the mixture into an ovenproof dish.
Mix the ground almonds, grated parmesan and butter together and scatter over the chicken.
Bake in the oven at 180°C until golden and bubbly.

Nutrition

per serving: Calories; 581

Amount/Serving % Daily Value

Carbs: 5 grams
Fat: 46 grams
Protein: 35 grams

Low-Carb Chicken & Leek Crumble

Name: Low-Carb Chicken & Leek Crumble
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 500g Chicken Thighs (chopped); 1 Leek; 1 tbsp Butter; 1.5 tsp Paprika; 1 tsp Cayenne; 1 tbsp Double Cream; 75g Cream Cheese; Salt &amp; Pepper (to taste); 75g Ground Almonds; 50g Butter; 50g Grated Parmesan

Dec 12, 2023
By Rikke Svartangen
1 Comment

A creamy and comforting bake, with a crunchy crumble on top!

Low-Carb Chicken & Leek Crumble
Rikke Svartangen

1 Comment

Lovely recipe. Have made this several times & it turns out good every time.

By AnnWhite

Apr 24, 2024

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