Low-Carb Chicken & Leek Crumble

Low-Carb Chicken & Leek Crumble

A creamy and comforting bake, with a crunchy crumble on top!

Prep Time

10 minutes

Cook Time

40 minutes

Servings

4

Ingredients

• 500g Chicken Thighs (chopped)
• 1 Leek
• 1 tbsp Butter
• 1.5 tsp Paprika
• 1 tsp Cayenne
• 1 tbsp Double Cream
• 75g Cream Cheese
• Salt & Pepper (to taste)
• 75g Ground Almonds
• 50g Butter
• 50g Grated Parmesan

Directions

1. Pre-heat the oven to 180°C
2. Fry up the chicken and leek in butter and add the seasoning.
3. When the chicken is cooked through, add the cream and cream cheese and mix together.
4. Pour the chicken and the mixture into an ovenproof dish.
5. Mix the ground almonds, grated parmesan and butter together and scatter over the chicken.
6. Bake in the oven at 180°C until golden and bubbly.