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Rated 5.0 stars by 1 users
This recipe is so quick, easy and super tasty. You will never go back to shop-bought pesto!
1 bunch Fresh Basil Leaves
3 cloves Garlic
3 tbsp Pine Nuts
60g Grated Parmesan Cheese
100ml Olive Oil
Salt & Pepper (to taste)
Combine basil, garlic, pine nuts and parmesan in a food processor and season with salt and pepper.
With the motor running, add olive oil in a slow stream until combined.
Low-Carb Green Pesto Rikke Svartangen
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