Low-Carb Broccoli Cheesy “Bread”

A cheesy garlic bread made from riced cauliflower and broccoli instead of dough. The riced vegetables are bound with egg, mozzarella and extra mature cheddar, seasoned with garlic powder, then pressed thin on a baking tray and baked until the edges crisp and the middle sets. Pressing it thinner than feels right is the key, because a thick layer steams rather than bakes and you lose the structure. It cuts into four portions at 3g carbs, 17g fat and 17g protein each. Serve it alongside soup or a chilli, or cut it into strips and use it for dipping. Best eaten within twenty minutes of leaving the oven.