Simple Low-Carb Coleslaw
Rikke SvartangenSimple Low-Carb Coleslaw
Low-Carb Food Co
4
10 minutes
87
American
Salads
Looking for a crisp and refreshing side dish that's as simple as it is delicious? Try our easy low-carb coleslaw recipe featuring a mix of white and red cabbage. Packed with crunchy textures and bursting with flavor, this coleslaw is the perfect accompaniment to any meal.
Ingredients
- 2 tbsp Full fat greek yoghurt
- 1 ½ tbsp Full fat mayonnaise
- 1 tsp English mustard
- ¼ White cabbage (finely sliced)
- ¼ Red cabbage (finely sliced)
Directions
Mix the yoghurt, mayonnaise and mustard together in a large bowl.
Add the sliced cabbages and toss to coat thoroughly.
