Chinese Chicken Stir Fry

Water, Chicken (40%), Light Soy Sauce [Water, Soy Extract [Water, Soya Bean, Salt, Wheat Flour], Salt, Glucose, Spirit Vinegar], Rice Vinegar, Ginger Puree, Garlic Puree, Red Chilli Puree, Sundried Tomato Puree [Sundried Tomato, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Rapeseed Oil, Chicken Stock [Chicken Stock, Salt], Thickener (Carob Gum), Salt, Five Spice [Cinnamon, Fennel, Ginger, Aniseed, Clove], Colour (Plain Caramel).

Allergy Advice: For allergens including those containing Gluten please see ingredients in Bold.

Meat Origins: Produced in the UK using Chicken from UK, Holland, Romania, Ukraine, Argentina.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

Heating Instructions: 

Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat gently, stirring occasionally, until piping hot.

Storage Instructions

Store in a cool, dry cupboard. Our unique cooking method seals in all the natural flavours, without the use of artificial additives. This enables you to keep the product for months without needing to freeze or refrigerate. If the pack is leaking or damaged do not use.