Sarnies are back on the menu! Our recipe for baking fresh bread using our low-carb flour.
I've been using this bread for some time as part of my low carb diet. I'm glad that this alternative to the highly processed breads in shops is available. It hasn't got the taste of 'normal' bread but it's good enough for me; and with butter and part of a sandwich you can't really taste the difference. It doesn't toast well though, but that's the only negative.
Taste close to the real thing and knowing thats its low carb makes it even better since i need to keep my blood sugar in check.
This bread is lovely nice size too. Toasts great. Makes a great toasted cheese sandwich.
Definitely the best low carb pizza bases on the market. Good clean ingredients and a lot less hassle than making my own.
6 Comment
Hi Mink and Nancy 👋 We have used a standard 400g loaf tin for this recipe! 🍞 🧑🍳
By Rikke
Jun 07, 2024
Hi. What sized bread tin do you use for your bread please ?
By Mink
May 23, 2024
I was going to ask exactly the same question as Nancy. I have a larger loaf tin, which measures 8½" x 4½" x 2½". The 400g loaf on sale on the website is quite a bit smaller than my tin, so I’d like to know the tin size used, so I can scale up the quantities, to suit.
By Ian
May 23, 2024
Hi. Can you tell me what size bread pan you used for this loaf please ?
Thanks.
By Nancy
Apr 24, 2024
Hi Kate 👋 Unfortunately no. This recipe calls for our own low-carb flour blend. You can get yours here: https://lowcarbfood.co/collections/ingredients
By Rikke
Feb 26, 2024