Sarnies are back on the menu! Our recipe for baking fresh bread using our low-carb flour.
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Sarnies are back on the menu! A recipe for baking fresh bread using our low-carb flour.
265g Low-Carb Flour
30g Olive Oil
7g Yeast
2 Eggs (medium)
250ml Warm Water (see the notes below)
Put the flour in a bowl and add the olive oil and the yeast.
Whisk up 2 eggs and combine into the mixture.
Slowly add the warm water (60°C) as you're whisking to form a dough.
Knead for at least 5 minutes.
Allow to rise in a warm oven (~90°C) for 90 minutes.
Bake at 180°C (fan) for 25 to 30 minutes.
It's important that the water is at the correct temperature (60°c). Water that is too hot or too cold will not activate the yeast sufficiently and cause the dough to remain flat!
Please note: If you use a bread maker, use the setting with the least amount of kneading for the best results.
Sarnies are back on the menu! Our recipe for baking fresh bread using our low-carb flour.
Low-Carb Bread
Rikke Svartangen
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6 Comment
Can I substitute the flour here for almond flour?
By Kate Bott
Feb 19, 2024