Low-Carb Bread

Rated 3.7 stars by 47 users

Servings

Prep Time

1 hour

Cook Time

30 minutes

Calories

218

Sarnies are back on the menu! A recipe for baking fresh bread using our low-carb flour.

Ingredients

265g Low-Carb Flour
30g Olive Oil
7g Yeast
2 Eggs (medium)
250ml Warm Water (see the notes below)

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Directions

Put the flour in a bowl and add the olive oil and the yeast.
Whisk up 2 eggs and combine into the mixture.
Slowly add the warm water (60°C) as you're whisking to form a dough.
Knead for at least 5 minutes.
Allow to rise in a warm oven (~90°C) for 90 minutes.
Bake at 180°C (fan) for 25 to 30 minutes.

Recipe Note

It's important that the water is at the correct temperature (60°c). Water that is too hot or too cold will not activate the yeast sufficiently and cause the dough to remain flat!

Please note: If you use a bread maker, use the setting with the least amount of kneading for the best results.

Nutrition

Serving Size: 2 slices
per serving: Calories; 218

Amount/Serving % Daily Value

Carbs: 1 grams
Fat: 13 grams
Protein: 19 grams

Low-Carb Bread

Name: Low-Carb Bread
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 265g Low-Carb Flour; 30g Olive Oil; 7g Yeast; 2 Eggs (medium); 250ml Warm Water (see the notes below)