Great tasty rolls for lunch sandwiches and burger buns. Would highly recommend them.
I've bought these a few times so I can have pizza while still being low carb. Also great for cheesy garlic bread too.
This bread tasted just like ordinary bread and the low carbs make it ideal. Very good. The only downside to me is the slices are slightly smaller than other bread and it is more expensive to buy. But I will still buy it again.
Was excited to try this . But it came and it was so tiny and really bland.
I am buying this flour for quite few years. I bake my own bread base on this flour. Bread comes nice and healthy. I am waiting when pasta flour will be available 😊
2 Comment
These are by far one of the best recipes I’ve found, ever. This may sound like a hyperbolized statement, but my husband was diagnosed with celiac, and for other health reasons we’ve gone on a lower-carb diet, but could never find a bread replacement we enjoyed. I found this recipe in a hasty search for a Sunday dinner side, missing the yorkies my grandma made when I was little, and we could not believe how amazing they turned out (I was even able to find double cream in Canada). For the last 2 months, we have made them quite literally every 2- days as a bread replacement for sandwiches, little pizza bites, even adding a little maple extract, monk fruit and cinnamon for a sweeter breakfast side. And they are so easy to prep in the morning, ready to bake when we come home from work. Thank you so kindly!
By camadnarim
Jun 10, 2024
Should there be some flour in this recipe please?
By Cheryl
Apr 24, 2024