No Sunday roast is complete without a Yorkshire Pudding! Try our low-carb recipe for fluffy and light Yorkshire Puddings.
First time buyer of these rolls - absolutely love them - have had other rolls which were very chewy and difficult to eat - these are lovely and fresh and soft - definitely recommend them 🌟🌟🌟
First time buying from you and the Seeded Bloomer bread is tremendous - it is so light and fluffy - tastes great - definitely will buy again - thank you
I’ve used this regularly since cutting carbs from my diet. It enables me to eat low card and have pasta!! It’s helped me shed weight as part of a low carb diet so I’m very pleased with it!
Like all pasta, it tastes bland on its own, but I personally don’t eat pasta without sauce of some kind, so I don’t notice 😊
First time eating this and it was nice, tasty enough not dry, would recommend.
I really enjoy eating this bread, it is a good size for me with very few carbs.
5 Comment
Absolutely brilliant! Such a simple recipe to follow. Followed to letter (but 180 in our fan oven). Trust the author and the process and don’t open the oven door before time (I had been tempted to, but so glad I didn’t). They were so fluffy and light. Great for a Keto roast! I halved the measurements and it made 9 yorkies perfectly. To the above comment – no flour needed, just the ingredients listed. Thank you so much for sharing this recipe! Delighted!
By Debbie
Oct 30, 2025
I have to say that these were especially delicious. I would probably cook them for longer next time as they were a little soft for mu liking. They do deflate a lot when you take them out of the oven.
By Debbie Shaw
Oct 30, 2025
I’ve been low carbing for about 15 years now. I’ve tried various recipes for Yorkshire puddings with very mixed results. This recipe is the business! Just made it again tonight in two large pudding tins and filled them with venison stew. Who needs carbs?
By Mel Paxton
Oct 30, 2025
These are by far one of the best recipes I’ve found, ever. This may sound like a hyperbolized statement, but my husband was diagnosed with celiac, and for other health reasons we’ve gone on a lower-carb diet, but could never find a bread replacement we enjoyed. I found this recipe in a hasty search for a Sunday dinner side, missing the yorkies my grandma made when I was little, and we could not believe how amazing they turned out (I was even able to find double cream in Canada). For the last 2 months, we have made them quite literally every 2- days as a bread replacement for sandwiches, little pizza bites, even adding a little maple extract, monk fruit and cinnamon for a sweeter breakfast side. And they are so easy to prep in the morning, ready to bake when we come home from work. Thank you so kindly!
By camadnarim
Jun 10, 2024
Should there be some flour in this recipe please?
By Cheryl
Apr 24, 2024