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No Sunday roast is complete without a Yorkshire Pudding! Try our low-carb recipe for fluffy and light Yorkshire Puddings.
120g Double Cream
½ tsp Salt
Coconut Oil or Duck Fat
Pre-heat the oven to 195°C
Mix all the ingredients except the fat in a blender. Let the mix stad for 30 minutes.
Place ½ tsp of duck fat or coconut oil in each hole of the silicone mould.
Place the silicone mould with the fat in a pre-heated oven until the fat has melted.
Evenly distribute your mixture into the silicone mould - about 20ml in each.
Place the mould back in the oven for 15+ minutes until they have risen. Don’t open the door early, as this will prevent them from rising and become fluffy.
Low-Carb Yorkshire Pudding
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Making it easier to adopt a low-carb lifestyle.