Low-Carb Victoria Sponge

Rated 3.3 stars by 29 users

Servings

Prep Time

15 minutes

Cook Time

35 minutes

Calories

117

What is better than a simple sponge cake? A low-carb Victoria sponge! This is one of our go-to recipes for special occasions (or when we just fancy cake!) - and this one doesn't disappoint! Pair with our recipe for low-carb cherry compote and you'll blow your guests away!

Ingredients

120g Low-Carb Flour
1 tsp Cinnamon
1 tsp Mixed Spice
¼ tsp Salt
¾ tsp Baking Powder
4 drops Stevia Liquid Vanilla
100g Erythritol (granulated)
75g Coconut Oil (warm and melted)
2 Eggs
160ml Water (warm)

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Directions

Mix all the dry ingredients in a bowl.
Add all the wet ingredients and mix.
Pour the mixture into a 8x8 lined tin until its just about covers the bottom. Make sure the mixture is level.
Cook at 160°C fan for 30 - 35 minutes on the middle shelf.
The sponge is ready when it feels “springy” on top.
Take out and let cool in the tin for 5 minutes. Remove from the tin, and let cool on a rack until room temperature.

Recipe Note

For your topping mix one up of whipping cream with 2 tbsp of powdered erythritol and beat until soft peaks form.

Pair with our easy recipe for low-carb cherry compote!

This recipe yields enough dough to fill 2 x 8 inch round, shallow cake tins.

Nutrition

Serving Size: 1 Slice
per serving: Calories; 117

Amount/Serving % Daily Value

Carbs: 0.8 grams
Fat: 9 grams
Protein: 6 grams

Low-Carb Victoria Sponge

Name: Low-Carb Victoria Sponge
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Ingredients: 120g Low-Carb Flour; 1 tsp Cinnamon; 1 tsp Mixed Spice; ¼ tsp Salt; ¾ tsp Baking Powder; 4 drops Stevia Liquid Vanilla; 100g Erythritol (granulated); 75g Coconut Oil (warm and melted); 2 Eggs; 160ml Water (warm)

Dec 05, 2023
By Rikke Svartangen
1 Comment

Low-Carb Victoria Sponge
Rikke Svartangen

1 Comment

I’ve tweaked this and made a perfectly delightful banana bread that my children and I love! 2.5g carbs per slice. I didn’t think it was possible to make anything low carb that my kids like. Thank goodness for this recipe.

By Sarah

Oct 30, 2025

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Very good 👍

Very good value for money. Very nice. Thank you

Great bread but doesn't toast very well

Bread is great for breakfast and lunch but was off the menu for me due to being diabetic, with this lowcarbfood bread, I can enjoy my sandwiches again. I just wish it would toast better as it tends to burn around the edges before the middle has toasted at all.

Brilliant!!!🤩

I can’t thank you enough for making my life so much easier with this lovely bread 🍞
I can live as if I don’t have issues with bread now and that changes everything, thank you! 🤩

Absolutely lovely, its my life saver, i can eat bread without worrying about sugar spikes. It tastes great and has lots of fibre so its a win-win!

Satisfied customer

Absoloutly amazing cereal

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