Low-Carb Victoria Sponge

Rated 3.2 stars by 22 users

Servings

Prep Time

15 minutes

Cook Time

35 minutes

Calories

117

What is better than a simple sponge cake? A low-carb Victoria sponge! This is one of our go-to recipes for special occasions (or when we just fancy cake!) - and this one doesn't disappoint! Pair with our recipe for low-carb cherry compote and you'll blow your guests away!

Ingredients

120g Low-Carb Flour
1 tsp Cinnamon
1 tsp Mixed Spice
¼ tsp Salt
¾ tsp Baking Powder
4 drops Stevia Liquid Vanilla
100g Erythritol (granulated)
75g Coconut Oil (warm and melted)
2 Eggs
160ml Water (warm)

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Directions

Mix all the dry ingredients in a bowl.
Add all the wet ingredients and mix.
Pour the mixture into a 8x8 lined tin until its just about covers the bottom. Make sure the mixture is level.
Cook at 160°C fan for 30 - 35 minutes on the middle shelf.
The sponge is ready when it feels “springy” on top.
Take out and let cool in the tin for 5 minutes. Remove from the tin, and let cool on a rack until room temperature.

Recipe Note

For your topping mix one up of whipping cream with 2 tbsp of powdered erythritol and beat until soft peaks form.

Pair with our easy recipe for low-carb cherry compote!

This recipe yields enough dough to fill 2 x 8 inch round, shallow cake tins.

Nutrition

Serving Size: 1 Slice
per serving: Calories; 117

Amount/Serving % Daily Value

Carbs: 0.8 grams
Fat: 9 grams
Protein: 6 grams

Low-Carb Victoria Sponge

Name: Low-Carb Victoria Sponge
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Ingredients: 120g Low-Carb Flour; 1 tsp Cinnamon; 1 tsp Mixed Spice; ¼ tsp Salt; ¾ tsp Baking Powder; 4 drops Stevia Liquid Vanilla; 100g Erythritol (granulated); 75g Coconut Oil (warm and melted); 2 Eggs; 160ml Water (warm)

Dec 05, 2023
By Rikke Svartangen
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Low-Carb Victoria Sponge
Rikke Svartangen

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