Why choose The Low Carb Co's bread over other brands?
Why not other brands of low-carb bread?
Take a look at the bread of our low-carb competitors. We'll name no names, but feel free to seek out their ingredient lists. In there you’ll find gums, thickeners, soy products, sweeteners, honey, sugar (seriously… honey/sugar in a low carb bread!) , palm oil, sulphates and other preservatives. Potassium sorbate anyone? Yummy… (🤢).
What’s in The Low Carb Co’s bread?
That’s just 8 ingredients plus water - basically half the ingredients found in our competitor products and none of the nasty stuff!
Price vs Value - The Economics of Proper Low Carb Bread
Low carb ingredients don't come cheap. That's why ours and our competitor products cost more than regular bread — and where regular bread has millions upon millions of customers, we have far fewer, so our economies of scale aren't there.
What's more (unlike our competitors), we've avoided cheap and/or unethical oils (Palm oil / Palm fat being the obvious one), opting for Extra Virgin Olive Oil instead.
So sure, our bread costs a little more and will need freezing upon arrival, but that's a small price to pay to ensure you are eating clean, wholesome, carb-free food. Indeed, that’s where our true value lies.
If you want to eat low-carb bread that’s as clean as can be (and why wouldn’t you??), you can always trust The Low Carb Co to deliver!
