Low-Carb Pizza Base (Pack of 4)

Just 1.4g carbs per pizza base and eats just like the real thing! Made with premium ingredients and is 100% free from preservatives, seed oil and palm fat. Can also be used as a flatbread or naan bread replacement. Must be kept frozen. Find full description and nutritional info below.

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Quantity:

Low-Carb bread high in fibre and protein. Only 1.4g carbs per base.

Low-Carb Pizza Base (Pack of 4)

£8.49

One-time purchase £8.49 Subscribe & Save 5% £8.07

Quantity:

Get the oven on and get ready to enjoy pizza night without worrying about those pesky carbs! You asked, and it’s finally here—low-carb pizza bases! Get creative with your toppings and make your favourite low-carb pizza at home.

The base is created using our own Low-Carb Flour and comes to only 1.4g carbs per base.

Important: To keep our pizza bases as simple and clean as we can make it, our low-carb pizza bases don’t contain preservatives, which means it has a short shelf life. You might find that your pizza bases are close to their Best Before Date when it arrives. Unless you’re going to eat it straight away, we recommend that you freeze the pizza bases on arrival and take them out when you want them to defrost or toast—still the same great taste!

4 x 8 inch pizza bases.

	Per 100g	Per 88 g
Energy / kJ	839kJ	738kJ
Energy / kcal	201kcal	177kcal
Fat	12.9g	11.4g
of which saturates	1.7g	1.5g
Carbohydrates	1.6g	1.4g
of which sugars	0.2g	0.2g
Fibre	14.0g	12.3g
Protein	19.6g	17.2g
Salt	1.5g	1.32g

Water, Low Carb Flour Blend (Contains: Vital WHEATGluten, Golden Linseed,OAT Fibre, Psyllium Husk Powder, Salt), Pasteurised whole EGG, Extra Virgin Olive Oil, Yeast, Salt.

Allergens in bold.

Cooking Instructions

Preheat your oven to 170°C (fan).
Add your sauce, cheese and toppings to the base.
Place on a rack in the middle of the oven, and cook for 10 minutes until the cheese is golden and melted.

Easy Paasy Pizza and More

These are excellent for casual dinner nights or a fulfilling lunch. I use them for more than just pizza. I cut them into small triangles, toast them, and use them for keto dips. I also quarter them to make tuna melts. They offer numerous possibilities.

I have never been a bread person, even before keto. I love the dense, flat texture of these, and they also crisp up beautifully

Never have I eaten this much pizza. So worth it ! Highly recommend

Very filling and just like real pizza base.

I top the pizza bases with mashed ripe tomatoes, olive oil and cracked seasal.... bake for 12 minutes in a hot oven...a quick filling snack.

Brilliant Flatbread or Naan

I don’t eat Pizza. But I bought these as a Naan substitute. They are perfect with a bit of garlic butter and coriander. Just microwave for 25 seconds and they are ready. And I now also use them for kebab style sandwiches. Total breakthrough for me.