Low-Carb Raspberry Jam

Low-Carb Raspberry Jam

Delicious, homemade, sugar-free raspberry jam. The perfect accompaniment to your low-carb pancakes, in your granola or simply spread out on some low-carb toast!

Prep Time

5 minutes

Cook Time

20 minutes

Servings

16

Ingredients

• 170g Raspberries
• 120ml Water
• 50g Erythritol (granulated)
• 1 tsp Lemon Juice
• ¾ tsp Gelatine Powder
• Stevia Liquid (to taste)

Directions

1. Add the lemon juice to a small bowl and mix in the gelatine powder.
2. Add the raspberries, water and erythritol to a small pot, and place over medium heat.
3. Bring to a low boil and turn the heat down to medium/low.
4. Let the raspberries simmer for 20 minutes, stirring every few minutes.
5. Break up the gelatine and add to the raspberries, stirring to dissolve.
6. Taste and adjust the sweetness with a few drops of stevia liquid.
7. Transfer the raspberry jam to a clean container, let cool completely before covering and refrigerate over night.