Low-Carb Raspberry Jam

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Calories

Delicious, homemade, sugar-free raspberry jam. The perfect accompaniment to your low-carb pancakes, in your granola or simply spread out on some low-carb toast!

Ingredients

170g Raspberries
120ml Water
50g Erythritol (granulated)
1 tsp Lemon Juice
¾ tsp Gelatine Powder
Stevia Liquid (to taste)

View Cart (0) Checkout

Directions

Add the lemon juice to a small bowl and mix in the gelatine powder.
Add the raspberries, water and erythritol to a small pot, and place over medium heat.
Bring to a low boil and turn the heat down to medium/low.
Let the raspberries simmer for 20 minutes, stirring every few minutes.
Break up the gelatine and add to the raspberries, stirring to dissolve.
Taste and adjust the sweetness with a few drops of stevia liquid.
Transfer the raspberry jam to a clean container, let cool completely before covering and refrigerate over night.

Recipe Note

This raspberry jam will keep in the fridge for up to 1 week.

Why not try it with our home made Sweet Raspberry Scones, Low-Carb pancakes or on a piece of Low-Carb Toast?

Nutrition

Serving Size: 1 Tbsp
per serving: Calories; 3

Amount/Serving % Daily Value

Carbs: 0.6 grams
Fat: 0 grams
Protein: 0.1 grams

Low-Carb Raspberry Jam

Name: Low-Carb Raspberry Jam
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 16
Ingredients: 170g Raspberries; 120ml Water; 50g Erythritol (granulated); 1 tsp Lemon Juice; ¾ tsp Gelatine Powder; Stevia Liquid (to taste)

Dec 05, 2023
By Rikke Svartangen
0 Comment

Delicious, homemade, sugar-free raspberry jam. The perfect accompaniment to your low-carb pancakes, in your granola or simply spread out on some low-carb toast!

Low-Carb Raspberry Jam
Rikke Svartangen

Resources

Legal Stuff

My Account

My shopping cart