Low-Carb Pancakes

Rated 4.0 stars by 3 users

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Calories

265

Yes! Pancakes! Sweet or savoury, you won't regret trying out this low-carb treat with no more than 1g of carbs per serving.

Author:

Rikke Svartangen

Ingredients

1 Egg
1 Egg Yolk
1 tbsp Erythritol (or other low-carb sweetener)
1 ½ tbsp Olive Oil
1 tbsp Butter (melted)
½ tsp Vanilla Extract
45g Low-Carb Flour
25g Milled Linseed
¼ tsp Salt
½ tsp Baking Powder
2 - 6 tbsp Almond Milk

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Directions

Add the egg yolk and egg to a bowl with the sweetener.
Whisk until light in colour and the batter is fluffy.
In another bowl, whisk the melted butter, olive oil and vanilla extract together.
Add the wet ingredients together and whisk.
Fold the dry ingredients into the wet ingredients and add the almond milk 1 tbsp at a time until you’ve reached the desired consistency.
Immediately add a ladle full (or large tbsp) of the mixture to a warm pan and cook gently for about 3 minutes. Flip and cook on the other ide for 2 - 3 minutes or until lightly browned.
The pancakes are cookies when they are spongy to the touch! More milk may be required to loosen the mixture for the second serving.

Recipe Note

These pancakes are great if toasted later on. It works well to cook a batch and reheat at a later time.

Nutrition

Serving Size: 1 pancake
per serving: Calories; 265

Amount/Serving % Daily Value

Carbs: 1 grams
Fat: 23 grams
Protein: 10 grams

Low-Carb Pancakes

Name: Low-Carb Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 1 Egg; 1 Egg Yolk; 1 tbsp Erythritol (or other low-carb sweetener); 1 ½ tbsp Olive Oil; 1 tbsp Butter (melted); ½ tsp Vanilla Extract; 45g Low-Carb Flour; 25g Milled Linseed; ¼ tsp Salt; ½ tsp Baking Powder; 2 - 6 tbsp Almond Milk

Nov 29, 2023
By Rikke Svartangen
2 Comment

Yes! Pancakes! Sweet or savoury, you won't regret trying out this low-carb treat with no more than 1g of carbs per serving.

Low-Carb Pancakes
Rikke Svartangen

2 Comment

Loved these pancakes I added some lemon zest delicious thank you

By Kathleen

May 23, 2024

Love this recipe!

By Karen

Feb 19, 2024

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