Low-Carb Chicken Broccoli Casserole

Low-Carb Chicken Broccoli Casserole

A creamy low-carb chicken broccoli casserole, perfect for a rainy day. Super easy to throw together, and sure to be a family favourite!

Prep Time

10 minutes

Cook Time

25 minutes

Servings

8

Ingredients

• 450 g Broccoli (cut into small florets)
• 1 Whole Chicken (cooked and shredded)
• 200 g Cream Cheese
• 180g Double Cream
• 120g Almond Milk
• 1 tbsp Dijon Mustard
• 1 tsp Garlic Powder
• ½ tsp Pepper
• ½ tsp Salt
• 5g Fresh Basil (chopped)
• 120g Cheddar Cheese (grated)

Directions

1. Pre heat the oven to 200°C (fan).
2. Place a pan of water on high heat, and boil the broccoli until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.
3. In a small saucepan, add the cream cheese, heavy cream, almond milk, mustard, garlic, salt and pepper and place it on a low heat. Whisk until the sauce is smooth.
4. Pour the warm sauce into the broccoli and chicken mixture, add the basil and mix well.
5. Pour the mixture into a casserole dish and top with the grated cheese.
6. Bake in the oven for 20 - 30 minutes, until warmed through and the cheese is melted and golden.