Your cart is empty
Translation missing: en.accessibility.loading
Free shipping for orders over £60
Rated 5.0 stars by 1 users
A creamy low-carb chicken broccoli casserole, perfect for a rainy day. Super easy to throw together, and sure to be a family favourite!
450 g Broccoli (cut into small florets)
1 Whole Chicken (cooked and shredded)
200 g Cream Cheese
180g Double Cream
120g Almond Milk
1 tbsp Dijon Mustard
1 tsp Garlic Powder
½ tsp Pepper
½ tsp Salt
5g Fresh Basil (chopped)
120g Cheddar Cheese (grated)
Pre heat the oven to 200°C (fan).
Place a pan of water on high heat, and boil the broccoli until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.
In a small saucepan, add the cream cheese, heavy cream, almond milk, mustard, garlic, salt and pepper and place it on a low heat. Whisk until the sauce is smooth.
Pour the warm sauce into the broccoli and chicken mixture, add the basil and mix well.
Pour the mixture into a casserole dish and top with the grated cheese.
Bake in the oven for 20 - 30 minutes, until warmed through and the cheese is melted and golden.
Low-Carb Chicken Broccoli Casserole
Please note, comments must be approved before they are published
Making it easier to adopt a low-carb lifestyle.