Low-Carb Chicken Alfredo Pizza

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

561

Creamy homemade alfredo sauce, topped with grilled chicken and mozzarella on a crunchy low-carb base makes for the perfect pizza night.

Ingredients

1 Low-Carb Pizza Base
1 tbsp Unsalted Butter
1 clove Garlic (minced)
10g Cream Cheese
5g Parmesan Cheese
1 - 2 Boneless Chicken Thighs
20g Shredded Mozzarella Cheese
2dl Milk
Salt & Pepper (a pinch of each)

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Directions

Pre-heat your oven to 170°C (Fan)
Melt the butter in a saucepan over medium heat. Add garlic and cook until fragrant, about 30 seconds.
Add the cream cheese and mix until smooth.
Gradually add the milk, stirring until smooth.
Stir in the parmesan cheese, salt and pepper.
Spoon the alfredo sauce onto your pizza base. Add a thin layer of mozzarella, the chopped chicken, more mozzarella and then a sprinkle of remaining parmesan cheese.
Place the pizza on the rack in the middle of the oven and cook for 10 minutes until the cheese is golden and melted.

Recipe Note

For even more flavour, try adding your favourite Italian herbs before placing the pizza in the oven.

Nutrition

Serving Size: 1 pizza
per serving: Calories; 561

Amount/Serving % Daily Value

Carbs: 3 grams
Fat: 42 grams
Protein: 43 grams

Low-Carb Chicken Alfredo Pizza

Name: Low-Carb Chicken Alfredo Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 Low-Carb Pizza Base; 1 tbsp Unsalted Butter; 1 clove Garlic (minced); 10g Cream Cheese; 5g Parmesan Cheese; 1 - 2 Boneless Chicken Thighs; 20g Shredded Mozzarella Cheese; 2dl Milk; Salt &amp; Pepper (a pinch of each)